INGREDIENTS:
● Wheat flour — 240 g
● Milk — 200 ml
● Sunflower oil (refined) — 200 ml
● Eggs — 1 pc
● Sugar — 80g
● Wheat flour — 240 g
● Milk — 200 ml
● Sunflower oil (refined) — 200 ml
● Eggs — 1 pc
● Sugar — 80g
● baking powder — 5/1 tsp
● Boiled condensed milk — 0.5 banks.
● Salt (a pinch)
● Vanilla (pinch)
● Boiled condensed milk — 0.5 banks.
● Salt (a pinch)
● Vanilla (pinch)
PREPARATION:
In a deep container Beat eggs with sugar, salt and sunflower oil vanilinom.Nalit odorless, stir venchikom.Zatem moloko.Smeshat add flour with baking powder, sift into the batter and stir with a spoon until a smooth batter konsistentsii.Razlozhit for molds, the center put on teaspoon of filling boiled condensed milk. Tins is better to use silicone, but it is possible and usual in which to put the cuff to avoid sticking testa.Nakryt remaining dough by tablespoon sverhu.Duhovku heated to 180 degrees and bake muffins until golden top about half an hour. Cooled cakes sprinkled with powdered sugar.
In a deep container Beat eggs with sugar, salt and sunflower oil vanilinom.Nalit odorless, stir venchikom.Zatem moloko.Smeshat add flour with baking powder, sift into the batter and stir with a spoon until a smooth batter konsistentsii.Razlozhit for molds, the center put on teaspoon of filling boiled condensed milk. Tins is better to use silicone, but it is possible and usual in which to put the cuff to avoid sticking testa.Nakryt remaining dough by tablespoon sverhu.Duhovku heated to 180 degrees and bake muffins until golden top about half an hour. Cooled cakes sprinkled with powdered sugar.
Bon Appetit!
Cupcake with condensed milk