Delicate and at the same time nourishing rolls of potato dough with mushroom filling. Delicious!
Ingredients:
Flour — 550 g, can be a little less’ll have themselves to look at the structure of the test)
Water (boiled) — 250 g
Potatoes (medium) — 4-5 pieces
Sugar — 1 tbsp. l.
Salt (a pinch)
Sunflower oil (for frying)
Flour — 550 g, can be a little less’ll have themselves to look at the structure of the test)
Water (boiled) — 250 g
Potatoes (medium) — 4-5 pieces
Sugar — 1 tbsp. l.
Salt (a pinch)
Sunflower oil (for frying)
Delicate and at the same time nourishing rolls of potato dough with mushroom filling. Delicious!
Ingredients:
Flour — 550 g, can be a little less’ll have themselves to look at the structure of the test)
Water (boiled) — 250 g
Potatoes (medium) — 4-5 pieces
Sugar — 1 tbsp. l.
Salt (a pinch)
Sunflower oil (for frying)
Flour — 550 g, can be a little less’ll have themselves to look at the structure of the test)
Water (boiled) — 250 g
Potatoes (medium) — 4-5 pieces
Sugar — 1 tbsp. l.
Salt (a pinch)
Sunflower oil (for frying)
Mushrooms — 250 g
Onions — 3-4 pieces
Carrot 1 pc
Egg (to lubricate the rolls who are fasting can not be lubricated..) — 1 pc
The yeast — 1 tsp..
Carrot 1 pc
Egg (to lubricate the rolls who are fasting can not be lubricated..) — 1 pc
The yeast — 1 tsp..
Butter — 50 g
Preparation:
Let’s start with the fact that cleanse, mud and boil the potatoes in salted water. When cooked, solёm rastolchёm water and puree.
Let us give a little bowl ostyt.V nalem warm water, add the yeast, sugar, salt and stir well. To this we add the mass of warm potatoes and well softened butter. Properly vymesim.K resulting mass gradually add muku.I zames.Testo mesim start up until it is smooth and does not begin to keep up with ruk.Zameshennoe leave the dough in a warm place to approach approximately chas.Poka the dough is suitable, prepare the stuffing.
To do this, we shall cut small mushrooms prepared kubikami.Luk clean and cut into cubes, too, not great, squeezing through the spadefoot garlic, carrot clean and three on the average tёrki.Griby, onions, carrots and garlic stew in a frying pan with sunflower oil until tender.
Let’s start with the fact that cleanse, mud and boil the potatoes in salted water. When cooked, solёm rastolchёm water and puree.
Let us give a little bowl ostyt.V nalem warm water, add the yeast, sugar, salt and stir well. To this we add the mass of warm potatoes and well softened butter. Properly vymesim.K resulting mass gradually add muku.I zames.Testo mesim start up until it is smooth and does not begin to keep up with ruk.Zameshennoe leave the dough in a warm place to approach approximately chas.Poka the dough is suitable, prepare the stuffing.
To do this, we shall cut small mushrooms prepared kubikami.Luk clean and cut into cubes, too, not great, squeezing through the spadefoot garlic, carrot clean and three on the average tёrki.Griby, onions, carrots and garlic stew in a frying pan with sunflower oil until tender.
We give cool.
In the meantime, the dough has to defend.
Working well floured surface, spread it on the dough and roll out a rectangular layer thickness of 5 mm (approximately) .On the edge of the rectangle lay track from gribov.I neatly curl ruletik.Ruletik cut off from the main plasta.I cut into pieces 5-7 cm.
Then again on the edge of the reservoir and wrap Put the mushrooms in a roll. And so, until the end of testo.Vykladyvaem rolls on a baking sheet, zastelenny baking paper. Grease finished rolls with beaten egg or vegetable oil and put in the oven, preheated to 200 degrees for 20 minutes.Your bake, remove from pan and We serve to the table, you can with sour cream, delicious!)
Cold too tasty)))
In the meantime, the dough has to defend.
Working well floured surface, spread it on the dough and roll out a rectangular layer thickness of 5 mm (approximately) .On the edge of the rectangle lay track from gribov.I neatly curl ruletik.Ruletik cut off from the main plasta.I cut into pieces 5-7 cm.
Then again on the edge of the reservoir and wrap Put the mushrooms in a roll. And so, until the end of testo.Vykladyvaem rolls on a baking sheet, zastelenny baking paper. Grease finished rolls with beaten egg or vegetable oil and put in the oven, preheated to 200 degrees for 20 minutes.Your bake, remove from pan and We serve to the table, you can with sour cream, delicious!)
Cold too tasty)))