Ingredients:
Pasta spaghetti 250 g
Butter — 1 tbsp
Chopped garlic — 2 cloves
Peeled shrimps 20 PCs.
Pasta spaghetti 250 g
Butter — 1 tbsp
Chopped garlic — 2 cloves
Peeled shrimps 20 PCs.
Cherry tomatoes — 15 pieces.
Salt and pepper — to taste
Sour cream — 1 stack.
Basil pesto — 0,6 stack.
Grated Parmesan cheese — 0,75 stack.
Salt and pepper — to taste
Sour cream — 1 stack.
Basil pesto — 0,6 stack.
Grated Parmesan cheese — 0,75 stack.
Preparation:
1. Boil a large pot of water, add salt. Add the pasta, stir for the first minute, so it does not stick together. Cook according to package instructions, about 11-13 minutes until al dente. Drain the water and leave the pasta in the pot.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and saute until aroma, about 1 minute. Add the prawns and fry them on both sides for 2-3 minutes until pink. Add the tomatoes, salt and pepper. Cook for 2 minutes, stirring constantly.
3. Add the sour cream and pesto. Gently stir and cook for five minutes. Add the pasta and again mix gently. Add salt and pepper to taste. Serve with grated Parmesan cheese.
1. Boil a large pot of water, add salt. Add the pasta, stir for the first minute, so it does not stick together. Cook according to package instructions, about 11-13 minutes until al dente. Drain the water and leave the pasta in the pot.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and saute until aroma, about 1 minute. Add the prawns and fry them on both sides for 2-3 minutes until pink. Add the tomatoes, salt and pepper. Cook for 2 minutes, stirring constantly.
3. Add the sour cream and pesto. Gently stir and cook for five minutes. Add the pasta and again mix gently. Add salt and pepper to taste. Serve with grated Parmesan cheese.
Bon appetit!