Spaghetti – 300g
Bulgarian pepper – 1 piece
Mushrooms – 6 PCs
Bulgarian pepper – 1 piece
Mushrooms – 6 PCs
Garlic – 2 cloves
Onion – 1 piece
Soy sauce – 50 ml
Greens
Onion – 1 piece
Soy sauce – 50 ml
Greens
1. Boil spaghetti in salted water until fully cooked.
2. Cut into slices mushrooms and bell pepper.
3. Finely cut the garlic and onion and fry in vegetable oil until Golden brown.
4. Add sliced mushrooms, pepper and fry them with the onion and garlic for 3-4 minutes.
5. When the mushrooms and peppers become soft, add the soy sauce.
6. We spread the spaghetti on a plate and mix with vegetables. Top sprinkle with finely chopped greens.
Per 100g. about
2. Cut into slices mushrooms and bell pepper.
3. Finely cut the garlic and onion and fry in vegetable oil until Golden brown.
4. Add sliced mushrooms, pepper and fry them with the onion and garlic for 3-4 minutes.
5. When the mushrooms and peppers become soft, add the soy sauce.
6. We spread the spaghetti on a plate and mix with vegetables. Top sprinkle with finely chopped greens.
Per 100g. about