ingredients:
2 tablespoons of softened butter
6-7 small potatoes
1/2 cup of milk
1.5 cups thick cream
6-7 small potatoes
1/2 cup of milk
1.5 cups thick cream
2 tablespoons flour
3-5 cloves of garlic, squeeze out
1 teaspoon of salt
pepper
1.5 cups of grated cheese (in the original – cheddar)
green onion, finely chopped
3-5 cloves of garlic, squeeze out
1 teaspoon of salt
pepper
1.5 cups of grated cheese (in the original – cheddar)
green onion, finely chopped
Preparation:
Heat the oven to 200 degrees. Grease the baking dish with butter. Cut potatoes and put them in a dish for baking. Milk is mixed with cream, add flour, garlic, salt and pepper. Stir. Fill this with a mixture of potatoes. Cover with foil and bake for 30 minutes. Remove the foil and hold for another 20-30 minutes. Directly before serving, top with sprinkled grated cheese and hold for 3-5 minutes to melt. Sprinkle with spring onions and serve.