ingredients:
– 500 g shortbread
– 150 g butter
– 500 grams of cottage cheese (you can in half with cream cheese)
– 100g raisins
– 200 g cream 35% -s’
– fruit,
– Candied for decoration
– 150 g butter
– 500 grams of cottage cheese (you can in half with cream cheese)
– 100g raisins
– 200 g cream 35% -s’
– fruit,
– Candied for decoration
Preparation:
Crumble the cookies and mix it with melted butter. Put the resulting mass into shape.
Whip the cream with a mixer, add to it the remaining components and whisk again. Put the stuffing and garnish with fruit and candied fruit.
Ready send cake in the refrigerator for at least two hours. Make sure that it is properly frozen.