ingredients:
Chicken fillet – 400 g
Egg – 2 pcs.
Sour -1 Art. l.
Tomato – 1 pc.
Salt – to taste
Pepper – to taste
Egg – 2 pcs.
Sour -1 Art. l.
Tomato – 1 pc.
Salt – to taste
Pepper – to taste
Preparation:
1. The meat cut into small pieces and put in a fireproof dish for baking. Salt and pepper to taste.
2. Beat the eggs with sour cream, a little salt the meat and pour.
3.Pomidor cut into slices and lay on the casserole. Put in a preheated 200 ° C oven for 30-40 minutes. Ready
2. Beat the eggs with sour cream, a little salt the meat and pour.
3.Pomidor cut into slices and lay on the casserole. Put in a preheated 200 ° C oven for 30-40 minutes. Ready
Bon Appetit!