{NO BAKE} CHOCOLATE PEANUT BUTTER CHEESECAKE PIE

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You won't believe how easy this {no bake} chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it's a crowd favorite. This pie tastes just like a Reese's peanut butter cup.

{NO BAKE} CHOCOLATE PEANUT BUTTER CHEESECAKE PIE
You won't believe how easy this {no bake} chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it's a crowd favorite. This pie tastes just like a Reese's peanut butter cup.

ingredients
  • 1 ready-to-use Oreo crumb crust
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 oz) Cool Whip, thawed
  • 1/4 cup cocoa powder
  • 1/2 cup creamy peanut butter
  • 4 tablespoons powdered sugar, divided
  • In a mixing bowl, beat cream cheese and sugar until smooth and combined.
  • Add in sour cream and vanilla extract. Beat together until combined.
  • Fold in Cool Whip with a spatula.
  • Divide mixture into 2 bowls. In one bowl, add 2 tablespoons powdered sugar and creamy peanut butter. Stir to combine. In the other bowl, add 2 tablespoons powdered sugar, and cocoa powder. Stir to combine.
  • Spread the peanut butter mixture into the pie crust.
  • Next, spread the chocolate layer into the pie.
  • Cover and let refrigerate for at least 6 hours or overnight works really good too.
  • If wanted, garnish the pie with additional Cool Whip or whipped cream and some chopped up Reese's bars.
  • Cut into slices and serve. This pie softens up a bit when left out at room temperature, so be sure and store in the fridge.