Ingredients: Ingredient Measure Units Chicken 500 g. Salt to taste Corn starch 2 tbsp Oil- for deep fry Chopped ginger 1 tsp Chopped garlic 1 tsp Chopped onions 1 big Curry leaves 2 sprigs Fennel seeds 2 tsp Crushed pepper 2 tsp Coconut milk 1/4 cup Directions -- Method: 1. In bowl put some chicken, to that add salt and cornstarch and mix well. 2. In a pan heat oil and fry them till get nice golden color. 3. In another pan heat the oil and put finely chopped ginger, garlic, chopped onions, salt, curry leaves and fry them for a minute, put crushed fennel seeds, crushed pepper and fried chicken pieces and toss them. 4. Lastly add coconut milk and fry till it dry. 5. Finally add chopped coriander and toss it.