Slow Cooker Cocktail Meatballs
These Slow Cooker Cocktail Meatballs are made with just three ingredients! Guaranteed to be a hit at your next party!
Ingredients
- 40 Casa Di Bertacchi Meatballs
- 1½ cups grape jelly
- 12 oz bottle chil sauce
nstructions
- Spray slow cooker with cooking spray.
- Place meatballs in slow cooker.
- Cover with chili sauce and grape jelly.
- Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through.
- Served by themselves or with rice.