Ingredients 1 tbsp amchoor pdr 1 tbsp besan (bengal gram flour) 8 number Bitter gourd 1 pinch Chilli powder 1 springs coriander leaves 1 tsp cumin seeds 1 pinch fennel (optional) 1 tbsp ginger garlic paste 2 tbsp mustard oil 2 tbsp oil 1 number Onions
1 to taste Salt
1 pinch Turmeric Directions • .slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges • add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook , till nice flavor of roasted besan • add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds • cook till nicely roasted add amchoor pd, saute in slow flame , add coriander leaves. • stuff the bitter melon with the cooked mixture • tie the karela so the mixture is intact inside while cooking • add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy • enjoy the delicasy with karela stuffed and fried a classic delicasy from india