Thighs of chicken are well washed, dried. On the board, pour a teaspoon of salt, a pinch of pepper, rosemary, thyme, turmeric. It is good to roll meat in a mixture of herbs and send it to a frying pan with olive oil. Fry for 5-7 minutes over medium heat. Then cover the meat with butter and place in a preheated oven for 200 minutes for 50 minutes.
Carrots to wash, clean. Cut into slices 3 cm thick. Boil with the addition of a pinch of salt, 2 teaspoons of sugar, a little thyme, 2 tablespoons of olive oil and bay leaf.
Warm the carrots with butter, reapply a little, sprinkle with lemon juice and put on one dish with the meat.
Author’s cuisine
Preparation time 20
Cooking time 1 hour.
Complexity Medium
Number of servings
4
Method
Bake, bake
Category
Meat
5 tablespoons Olive oil
600 g. Chicken thighs
pinch “} ‘> Turmeric
50 g. Butter
½ tablespoon Rosemary
2 pcs. Carrot
pinch “} ‘> Thyme
2 tsp. Sugar
3 pcs. Bay leaf
1 tbsp. Lemon juice
pinch “} ‘> Salt
pinch “} ‘> Ground black pepper