Ingredients:
● Soft cheese – 100 g
● Banana – 2 PCs
●Sour cream / low-fat cream / yogurt – 150 g● Lemon
● Banana – 2 PCs
●Sour cream / low-fat cream / yogurt – 150 g● Lemon
● Gelatin – 15 g
● Sweetener – to taste
● Sweetener – to taste
Preparation:
Sour cream, cottage cheese, sweetener, lemon juice and bananas in a blender until smooth.
Soak gelatine in cold water for 10-15 minutes. Put the pan with the gelatin on the fire, bring to a boil. Add the gelatin to the cream, mix thoroughly. With a mixer whip the cream for a few minutes.
Pour the mousse in kremanki, put in the fridge for 2-3 hours. Optionally, you can decorate with berries.
Soak gelatine in cold water for 10-15 minutes. Put the pan with the gelatin on the fire, bring to a boil. Add the gelatin to the cream, mix thoroughly. With a mixer whip the cream for a few minutes.
Pour the mousse in kremanki, put in the fridge for 2-3 hours. Optionally, you can decorate with berries.