Delicious soft cake, to the extent it smells of honey, melts in your mouth! Perfect rise, not fall, no caps, and is as simple to prepare!
Ingredients:
– eggs 6 PCs,
– sugar 160 gr,– honey: 2 tbsp,
– sugar 160 gr,– honey: 2 tbsp,
– flour 190 gr.
Preparation:
Whisk the eggs, sugar and honey until dense white mass. Not less than 10 minutes. The volume should increase 4 times about!
Then carefully add flour and stir from the bottom up. Bake at T 170-180C. Readiness defined skewer. Let cool in the form!
Then carefully add flour and stir from the bottom up. Bake at T 170-180C. Readiness defined skewer. Let cool in the form!
– Alternative method: –
Whisk the eggs, sugar and honey until dense white mass. Not less than 10 minutes. The volume should increase 4 times about! Then carefully add flour and stir from the bottom up.
Pour the batter into the form lined with baking paper. Don’t forget right before baking to spin in any direction a couple of times (so the surface was smooth). Bake in a preheated 170-180C the oven. Readiness defined skewer. Let cool in the form!
Then hold the knife along the walls and lay the biscuit on the table. Cut the cake into 3 parts. Smeared skin condensed milk (condensed milk can be whipped with butter (150 g) or sour cream).
Upper Korzh it is not necessary to smear with a cream. Fill it with chocolate icing and the center of the mound a little nuts. Wait impregnation is not necessary, you can eat immediately.
Upper Korzh it is not necessary to smear with a cream. Fill it with chocolate icing and the center of the mound a little nuts. Wait impregnation is not necessary, you can eat immediately.