Lamb Soup

Ingredients

• 1 1/2lb lamb(cut into small cubes)
• 1 1/2lb potato (cubed)
• 1 Medium bell peper (cubed)
• 1 Medium carrot (grated)
• 1-2 tomatoes (cubed)
• 1 Medium onion (chopped)
• 2-3 cloves garlic
• 3 tablespoons tomato paste
• salt and pepper to taste
• greens
• Mrs. Dash seasoning (optional)
• Olive oil

Directions

Step 1

In the soup pot add a splash of olive oil and onion, saute on a medium heat until golden color.

Step 2 Add lamb meat. Saute meat until it is almost cooked. Step 3 Add tomatoes, bell pepper, carrot, tomato paste. Give it a mix then add water just to cover vegetables and lamb meat then simmer it for 30 minutes. Step 4 Add potato and water. Season with salt and pepper to taste. Also add Mrs. Dash seasoning to taste (100% optional). Cook until potato is cooked thru about 10-15 minutes. Step 5 Add minced garlic and greens. Turn off the heat and let your soup stand for 20-25 minutes. Serve with toasted Artisan Bread and cream cheese spread. Enjoy!