Panini is an Italian analogue of a hot sandwich. This is a small bun with different fillings.
Ingredients:
– 1 ciabatta,
– 100 g. Boiled Chicken
– 100 g of lamb
– 50 g of mozzarella,
– 20 grams of lettuce leaves,
– 1 ciabatta,
– 100 g. Boiled Chicken
– 100 g of lamb
– 50 g of mozzarella,
– 20 grams of lettuce leaves,
– 20 g. Tomato,
– 10 grams of chili pepper marinated,
– 1 onion,
– watercress to taste,
– mayonnaise, mustard to taste.
– 10 grams of chili pepper marinated,
– 1 onion,
– watercress to taste,
– mayonnaise, mustard to taste.
Preparation:
Ciabattu is divided into two parts, cutting it along, smearing mayonnaise and thinly chopped cheese on both halves.
Next, lay the lamb greased with mustard and boiled chicken Then pepper, onions, lettuce and tomato slices.
The finished sandwich should be fried in a hot grill to form golden stripes on each side. During roasting, panini with boiled chicken must be pressed with a press.