Ingredients:
450 g flour
4 medium eggs
a pinch of salt
1 tablespoon of sugar
lemon or orange zest to taste
4 medium eggs
a pinch of salt
1 tablespoon of sugar
lemon or orange zest to taste
vegetable oil for deep-frying
For the syrup:
200 g of honey
3 tbsp. sugar
200 g of honey
3 tbsp. sugar
For decoration:
candied fruits to taste
multi-colored sprinkle balls
candied fruits to taste
multi-colored sprinkle balls
Preparation:
1. Mix the flour with zest, salt and sugar, pour on a work surface slide. Make a deepening in the middle and crack in the eggs.
2. Knead a smooth dough.
3. Divide the dough into pieces. Each formed by the harness thickness about 1.5 see the Wiring cut to pieces. In a deep saucepan or skillet heated over medium heat vegetable oil to 170 degrees.
4. In a few batches, fry pieces of dough until Golden brown on all sides. The pieces of dough in the pan should not be crowded.
5. The finished bulbs pass on paper towels to absorb excess fat.
6. Prepare syrup. Honey and sugar put in a small saucepan and put it on the stove. Over medium heat, stirring occasionally, bring to dissolve the sugar. Put balls in syrup and stir.
7. Put the dish on a slide or in a ring, alternating with chopped candied fruit. Decorate with colored sprinkles. Give struffoli to harden and serve.
2. Knead a smooth dough.
3. Divide the dough into pieces. Each formed by the harness thickness about 1.5 see the Wiring cut to pieces. In a deep saucepan or skillet heated over medium heat vegetable oil to 170 degrees.
4. In a few batches, fry pieces of dough until Golden brown on all sides. The pieces of dough in the pan should not be crowded.
5. The finished bulbs pass on paper towels to absorb excess fat.
6. Prepare syrup. Honey and sugar put in a small saucepan and put it on the stove. Over medium heat, stirring occasionally, bring to dissolve the sugar. Put balls in syrup and stir.
7. Put the dish on a slide or in a ring, alternating with chopped candied fruit. Decorate with colored sprinkles. Give struffoli to harden and serve.