You will need:
3pcs eggs (large)
1.5 glass of flour
1st buttermilk (warm)1tbsp sugar (NOT COMPLETE)
4st LV vegetable oil
1pch baking powder
1.5 h LV soda
5CT LV cocoa
1pch vanilla (optional)
Preparation:
Warm kefir add soda and leave to rise. Pre-pour the yogurt into the Cup, he increases in size.
Whisk the whites, add to them the yolks, one-half of the total number of sugar, vegetable oil and rose yogurt.
Do not stir to proteins is not settled.
Then, in a separate bowl, mix dry ingredients: flour, cocoa, the second part of sugar, vanilla and baking powder.
Stir the dry ingredients until smooth, add to egg mixture and again mix everything.
I have to say, bake much better with two passes, two layers.
If you pour all the batter into the pan, it will climb slide and crack
I have the same there, so baked it in two passes at 170 degrees for about 30 minutes, Guided by your oven, the main thing that did not burn ( especially with gas, with a bottom feeding fire)
When baking the oven do NOT OPEN!
I learned how to cut the cakes thread, but the old fashioned way with a knife. Just thread much easier and finer can be cut. Cut COOLED cake.
Obtained four soft cake.
Do the easiest sour cream( cream+sugar), I added one vanilla pudding
The cake is fully lubricated with cream
With us, very tasty!