Chocolate Walnut Bars

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Chocolate Walnut Bars

Chocolate Walnut Bars

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Chocolate Walnut Bars made with semi-sweet chocolate, sweetened condensed milk, butter, and walnuts on a graham cracker crust. 

Course: Dessert

Servings: 48

Author: Carrie's Experimental Kitchen

Ingredients

• 1- 13(once) Box Graham Cracker Crumbs
• 1 1/2 Sticks Salted Butter, melted
• 1- 14(ounce) Can Sweetened Condensed Milk
• 24 oz. Semi Sweet Chocolate Chips
• 2 tsp. Vanilla Extract 
• 3 c. Walnuts, chopped
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• Method
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• Combine the graham crackers with the melted butter and mix well. Press the mixture firmly onto a non-stick 10"x15" cookie sheet; then bake at 325 degrees for 8-10 minutes until the edges start to turn a light brown. Remove from the oven and allow to cool for 5-10 minutes.
  1. Next, add the milk, chocolate and vanilla to a pot and melt; stir constantly so that it doesn't stick.
  2. Pour the chocolate mixture over the crumbs, carefully spreading it out without releasing the crumbs from the pan.
  3. Top the chocolate with the nuts and gently press down on them. Bake at 325 degrees for 25 minutes. Remove from oven and let cool completely before cutting. Makes 4 dz.
  Recipe Notes

  I put the pan in the refrigerator for about 15 minutes after the pan was cool enough to make sure they were really cooled before cutting them into bars