Egg Rolls Recipe, How To Make Egg Rolls Recipe
Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritional requirements.
How to make Egg Rolls
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(3 ratings)
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Prep time
10 mins | Cook time
10 mins | Total time
20 mins |
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Main Ingredient : Egg | Servings : 4 persons |
| Ingredients used in Egg Rolls |
| • Eggs - 6 number. |
| • Yellow pumpkin (chopped) - 1/4 cup. |
| • Carrot (chopped) - 1/4 cup. |
| • Spring onion (chopped) - 1/4 cup. |
| • Beetroot (chopped) - 1/4 cup. |
| • Oil - 1 tablespoon. |
| • Sweet corn - 1/4 cup. |
| • Salt - to taste. |
| Method: |
- Break open eggs, separate egg white, and yolks.
- Take the bowl with egg white, add sweet corn, chopped pumpkins, carrots, and whisk it.
- Then prepare another mixture with egg yolks, salt, chopped spring onions, beetroot and beat well.
- Heat oil in a pan, pour whisked egg white mixture and cook it.
- Now pour a layer of egg yolk mixture on top and cook well.
- At last,top with one more layer of egg white mixture and cook it.
DeliciousEgg Rollsare now ready to serve.
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