Idiyappam Recipe, How To Make Idiyappam Recipe
Idiyappam is a popular string hoppers culinary specialty from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of Karnataka.
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How to make Idiyappam
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(68 ratings)
100 reviews so far
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Prep time
10 mins | Cook time
15 mins | Total time
25 mins |
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Main Ingredient : Rice flour | Servings : 4 persons
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| Ingredients used in Idiyappam |
| • Oil - 2 teaspoons. |
| • Water - as required. |
| • Salt - to taste. |
| • Rice flour - 2 cups. |
| Method: |
- Take a pan add water, salt, oil, let the water boil once it is boiling switch off the flame and put the flour, keep mixing to make a dough not very soft dough.
- Once the dough is ready,take press put the mixture into it and then take idli pan apply theoil and press the mixture as shown in the video repeat the same.
- Now steam it for 7-10 minutes.
Serve with stew, chicken gravy or grated coconut.
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