Low Carb Cream Cheese Fudge

on

Low Carb Cream Cheese Fudge is one of my favorite low carb treats. You can have your sweets without guilt with this yummy fudge recipe.  I don’t like super sweet sweets and the cream cheese gives this just the right little bit of tang yet it’s sweet enough for me. 

Make this Low Carb Cream Cheese Fudge today!

Print
Low Carb Cream Cheese Fudge
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Candy, GLUTEN FREE, keto, low carb, VEGAN
Servings: 24 pieces
Author: Rob
Ingredients
  • 1 Stick Butter I use salted
  • 2 oz. Bakers Unsweetened Chocolate
  • 1 Tablespoon Vanilla
  • 1 8 oz. package Cream Cheese  softened
  • 1/2 Cup Stevia  or any sweetener or your choice to taste
    1. Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
    2. Place cream cheese in a medium bowl and pour chocolate mixture over it.
    3. With a hand mixer mix about 2 minutes.
    4. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.
    Recipe Notes
    I keep fudge  stored in the freezer . Out of site, out of mind.
    This makes a great frosting for muffins in a minute or low carb  cookies ect.