MOROCCAN HARISSA SAUCE

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MOROCCAN HARISSA SAUCE

A popular, Maghrebi paste, Moroccan Harissa Sauce is a spicy red hot sauce prepared from hot chilli peppers.
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Harissa Sauce

A popular, Maghrebi paste, Moroccan Harissa Sauce is a spicy red hot sauce prepared from hot chilli peppers. 
 Course Basics
 Cuisine African
 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Servings  people
 Calories 73 kcal
 Author Neha Mathur

Ingredients

  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 2 Red Bell Peppers
  • 4-5 Fresno Chillies Any less spicy red chilli will do.
  • 2-3 Bird's Eye Chillies Any spicy chilli will do.
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 5-6 cloves Garlic
  • 2 tsp Lemon Juice

Instructions

  1. Dry roast coriander and cumin seeds until browned and fragrant and keep aside.
  2. Roast the red peppers over direct flame until charred from all sides.
  3. Cool and remove the charred skin.
  4. Discard the seeds and chop into small pieces.
  5. Wash and cut the Fresno chilies into small pieces.
  6. Discard the seeds.
  7. Add all the ingredients in a blender.
  8. Blend to make a smooth paste.
  9. Store in a clean jar.
  10. Top with some more olive oil.
  11. Store in refrigerator for a week.
Nutrition Facts
Harissa Sauce
Amount Per Serving
Calories 73Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Sodium 295mg12%
Potassium 183mg5%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 1g2%
Vitamin A25.1%
Vitamin C106.1%
Calcium1.4%
Iron4.2%
* Percent Daily Values are based on a 2000 calorie