Peanut Butter Chocolate Chip Cookies
Servings 2 dozen cookies
Ingredients
- 2 3/4 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup oil
- 1/2 cup softened butter
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbs. water
- 1 tsp. vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two baking sheets with parchment or non-stick sheets.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, beat together the canola oil, butter, peanut butter, sugar, and brown sugar until smooth.
- Beat in the eggs, water, and vanilla extract.
- Slowly add in the flour mixture, and beat until fully combined. Stir in the chocolate chips.
- Scoop the cookie dough in two tablespoonfuls onto your baking sheet, and press down slightly.
- Bake for 8-10 minutes, or until the cookies have just started to become golden on the edges. Cool and enjoy