Spaghetti with mushrooms in cream

For the preparation we need:

200 g of spaghetti;
200 g of champignons;
200 g of cream;

1 melted cheese;
1 onion;
1-2 cloves of garlic;
salt, pepper, herbs.

Spaghetti boil in salted water.

Mushrooms cut into plates, fry together with onions in a pan, with the addition of vegetable and butter.

Fused raw cheese grate and add to the mushrooms.

Next, add cream, keep on fire until melted melted cheese. Turn off the gas, add to the sauce salt, pepper and squeezed garlic.