The Best Banana Pudding Ever

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This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.Recipe for The Best Banana Pudding Ever – This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.

The Best Banana Pudding Ever
Rate this recipe
1906 ratings
Prep Time:
30 minutes
Total Time:
30 minutes
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This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.
Yield: 12 servings


  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
  1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
    1. okies and bananas and cover with the remaining cookies.
    2. Refrigerate until ready to serve!
    Nutrition information
    Calories per serving: 351
    Fat per serving: 14g
    Saturated fat per serving: 9g
    Carbs per serving: 51g
    Protein per serving: 7g
    Fiber per serving: 2g
    Sugar per serving: 44g
    Sodium per serving: 268mg
    Cholesterol per serving: 40mg
The Best Banana Pudding Ever
Rate this recipe
1906 ratings