Ingredients
- cabbage: 6 cups (minced)
- carrots: cup (grated)
- green pepper: cup (minced)
- Onions: 1
cup (minced) - sugar: half cup
- white vinegar: half a cup
- olive oil: 2 tbsp
- Mastered: a teaspoon
- salt: half a teaspoon
- carrots: cup (grated)
- green pepper: cup (minced)
- Onions: 1
cup (minced) - sugar: half cup
- white vinegar: half a cup
- olive oil: 2 tbsp
- Mastered: a teaspoon
- salt: half a teaspoon
How to prepare
1. Mix the cabbage, carrots, onions and green peppers in a bowl.
2. Mix sugar with vinegar, custard and salt in another bowl.
3. Mix the mixture over the cabbage and vegetables and cover the bowl and leave in the fridge for an hour before serving.
4. Remove the container from the refrigerator and stir the mixture and feet.