Chicken Pie Pastry Pastry

Chicken Pie Pastry Pastry

Ingredients

- For decoration:

• Sesame: a large spoon
• Love pond: a large spoon

- Vegetable oil: 2 tbsp 
- onion: 1 small (minced / finely chopped) 
- garlic: clove (minced) 
- Chicken breast: 2 chest (longitudinal slice) 
- colored pepper: cup (green, yellow and red / chopped) 
- mushrooms: cup (fresh or canned) 
- Corn: cup 
- salt: teaspoon 
- black pepper: half a teaspoon 
- cooking cream: cup 
- Pastry Paste Pastry: Pack (ready) 
- Turkish breast: sliced 
- Parmesan cheese: cup (grated) 
- Egg yolk: 1 piece (flavored with salt pinch and black pepper / to brown pie face) 

How to Prepare

1. Place 2 tablespoons of vegetable oil in a saucepan, add the onions, garlic and heart, add the chicken breast and stir until it turns white.

2. Add a cup of colored peppers, mushrooms, corn, salt and black pepper, and capped ingredients, then cover the pot, and leave the mixture until it is cooked.

3. Serve generous cooking, and leave the mixture until boiling and whisk.

4. Take off the pastry paste, pour it on the oven tray, and then cut the edges of the dough using the knife.

5. The mixture of chicken in the middle of the dough, zidi slices of turkey, grated parmesan cheese, and jadli paste.

6. Pour the dough face with scrambled eggs with salt, black pepper, sesame seeds, and sorghum.

7. Insert the dough into the oven for 20-25 minutes, at 180 degrees, then heat the face of the pie, and place it hot or warm.