Low Carb Blender Sherbet

 Low Carb Blender Sherbet

This delicious and easy cold treat will make you feel like you’re cheating, but it has less than 1 carb and is unbelievably low in calories

INGREDIENTS:

• 1 (3 ounce) box sugar-free gelatin (any flavor)
• 1 tbsp heavy whipping cream
• 1/3 cup boiling water
• 1/3 cup ice cold water
• about 1.5 cups ice
• INSTRUCTIONS:
1. Pour the dry gelatin into a medium size bowl.
2. Add 1/3 cup boiling water and stir until the gelatin is well dissolved.
3. Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.
4. Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.
5. Blend until smooth and serve immediately.

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RECIPE AND INSTRUCTIONS HERE