Mango Orange Pineapple Trifle
You can also make this trifle with double cream instead of clotted cream. We also prepared it with cream cheese and loved the result.
Prep Time: 20 min
Yields: 4 servings
Materials
- 225 g (8 oz / 1 cup) clotted cream, double cream or cream cheese
- 3 tbsp yogurt
- the grated zest of 1 organic orange and 1/2 organic lemon
- 1 tbsp candied orange peel
- 1 tbsp candied lemon peel
- 1 tbsp sweetened mango sauce
- 1 tbsp orange marmalade (thin cut)
- 2 tbsp pineapple juice
- 1 tbsp orange juice
- 150 g (1 1 /4 cups) granola or crumbled granola bars
- 4 pineapple slices
- 1 orange
- 50 g almond slices, roasted
Instructions
1) Make the cream
In a medium mixing bowl, combine the clotted cream and yoghurt with a large spoon. Stir in the lemon juice, pineapple juice, orange juice, and mango sauce and mix until combined. Then carefully fold in the orange marmalade, as well as the candied lemon and orange peel.
2) Prepare the fruits
Cut pineapple slices into smaller pieces. To prep the orange, cut off the bottom and top first and then the rest of the peel. Make sure to remove all of the white pith and cut the orange into smaller segments.
3) Layer the trifle
In small dessert jars, start with a layer of crushed granola bars. Add 2 tbsp of the cream, then fruits and top with the remaining cream and the roasted almond slices.
Difficulty: easy
Materials: mango, oranges, pineapple, almonds, cream cheese