introduce a new innovation on the trip, from the distinctive beetroot recipes , the cheese salad, with the delicious, delicious and fast-prepared feta chees
Ingredients
- Spinach: 200 g (minced coarsely)
- Beetroot: 500 g (boiled peeled and cubed)
- Vita cheese: cup (cubes)
- Green onion: 2 omelets (minced)
- olive oil: 3 tbsp.
- lemon juice: 5 tbsp
- honey: 2 tbsp
- Mastered: a tablespoon
- salt: a quarter teaspoon
- Beetroot: 500 g (boiled peeled and cubed)
- Vita cheese: cup (cubes)
- Green onion: 2 omelets (minced)
- olive oil: 3 tbsp.
- lemon juice: 5 tbsp
- honey: 2 tbsp
- Mastered: a tablespoon
- salt: a quarter teaspoon
How to make
1. Place the spinach in a deep deep dish.
2. Place the beetroot and arrange it over the spinach.
3. Spread the feta cheese and onion over it.
4. Mix lemon juice, oil, salt, honey and custard in a good bowl.
5. Mix the mixture over the salad and put it immediately.