The possibilities with parathas are endless. Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time
Ingredients:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying
Directions:
-In bowl,add chicken mince,fried onion,green chilies,fresh coriander,bread crumbs,salt,coriander seeds, red chili crushed,garam masala powder,turmeric powder and ginger garlic paste,mix well and marinate for 30 minutes in refrigerator.
-Grease working surface with oil,place marinated mince mixture and spread evenly and cut into square shape with the help of the cutter.
-In frying pan,add and fry chicken patty from both sides until done.
-Heat griddle,place rolled dough and cook for 10 seconds each side & set aside.
-On half cooked flat bread (roti),place chicken patty,cheese slice and fold all edges of flat bread (roti) and apply all-purpose flour paste to seal the edges.
-Can be freeze in Ziploc bag for up to 2 weeks (thaw before using).
-Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.
-In bowl,add chicken mince,fried onion,green chilies,fresh coriander,bread crumbs,salt,coriander seeds, red chili crushed,garam masala powder,turmeric powder and ginger garlic paste,mix well and marinate for 30 minutes in refrigerator.
-Grease working surface with oil,place marinated mince mixture and spread evenly and cut into square shape with the help of the cutter.
-In frying pan,add and fry chicken patty from both sides until done.
-Heat griddle,place rolled dough and cook for 10 seconds each side & set aside.
-On half cooked flat bread (roti),place chicken patty,cheese slice and fold all edges of flat bread (roti) and apply all-purpose flour paste to seal the edges.
-Can be freeze in Ziploc bag for up to 2 weeks (thaw before using).
-Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.