Healthy Peanut Butter Fudge
1 cup creamy natural peanut butter (you want one with no sugar added!)
1/4 cup coconut oil, melted
2-3 tablespoons honey
sea salt flakes
1/4 cup coconut oil, melted
2-3 tablespoons honey
sea salt flakes
Line a 9×5 loaf pan with parchment paper, set aside (you can use any size, smaller, pan. It’ll just change the thickness of the bars). In a medium bowl, stir together the peanut butter, melted coconut oil and honey (you might want to start with 2 tablespoons, taste it, and see if it’s sweet enough, add more if needed). Stir in a small pinch of sea salt flakes. Pour into prepared pan. Place in freezer and allow to harden. Cut into small bars (1 to 2 inch size) and sprinkle with more sea salt flakes if desired. Store in an airtight container in the freezer.
This recipe yields approximately 15 bars, cut to 1 1/2 inch size bars, made in a 9×5 inch pan.
This recipe yields approximately 15 bars, cut to 1 1/2 inch size bars, made in a 9×5 inch pan.