Homemade restaurant quality hot and spicy beef recipe for you
Ingredients:
- Beef undercut ½ kg
- Namak (Salt) ¼ tsp or to taste
- Safed mirch powder (White pepper powder) ¼ tsp
- Anda (Egg) beaten ½
- Pani (Water) 1-2
- Corn flour 1 tbs
- Cooking oil for frying
- Cooking oil 2 tbs
- Adrak paste (Ginger paste) 1 tsp
- Lehsan paste (Garlic paste) 1 tsp
- Tamatar (Tomato) deseeded & chopped 1 large
- Pyaz (Onion) chopped 2 medium
- Hari mirch (Green chilies) chopped 2
- Tomato ketchup ½ Cup
- Chinese red chili paste 4 tbs
- Namak (Salt) 1 tsp or to taste
- Cheeni (Sugar) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Lemon juice 1 tbs
Directions:
Cut beef undercut into thin strips.
In bowl,add beef strips,salt,white pepper powder and egg.
In water,add corn flour and mix well.
Now add dissolve corn flour,mix well & set aside.
In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
In wok,add cooking oil,ginger paste,garlic paste and mix well.
Add tomato,onion and green chilies,mix well and cook for 2 minutes.
Now add fried beef and mix well.
Add tomato ketchup,chinese red chili paste and mix well.
Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.