Potato wedges baked and fried. Now you can make them at home and enjoy the way you like them. Dont forget to Zzoop the extra oil
Ingredients:
- Aloo (Potatoes) washed 4-5 large
- Boiling water as required
- Namak (Salt) 1 tbs
- Maida (All-purpose flour) ½ Cup
- Paprika powder 1 tsp
- Chicken powder ½ tsp
- Dried parsley 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pani (Water) ¼ Cup or as required
- Cooking oil for frying
Directions:
Cut the potato in equal size wedges.
In boiling water,add potato wedges,salt and mix,boil for 4 minutes then strain and pat dry properly with kitchen tissue paper.
In bowl,add all-purpose flour,paprika powder,chicken powder,dried parsley,garlic powder,salt and mix well.
Gradually add water and whisk well to make a smooth batter.
Now dip potato wedges in prepared batter,coat well & remove excess and freeze for 2 hours in freezer.
Option 1: Deep Fry
In wok,heat cooking oil and fry until golden brown.
Option 2: Bake
Grease baking tray with oil,place potato wedges and grease with oil.
Bake in preheated oven at 190 C for 25 minutes.
Cover with cling film and can be store in freeze for up to 1 month.