Salad of Haloum and Pomegranate

Make a great combination of one-course ingredients, salad of hilum and pomegranate , easy to prepare and do not take too long, with rich ingredients in watercress , orange,

Ingredients

- walnuts: half cup (minced coarse) 
- honey: large spoon 
- pomegranate molasses: 2 tbsp 
- lemon juice: large spoon 
- 2 tablespoons 
olive oil: 1/4 cup 
- haloumi cheese: 180 g (finely sliced) 
- watercress: 3 cups (minced) 
- Pomegranate: 1 cup (fresh) 
- orange: 1 piece (peeled and cut) 
- salt: 1/4 teaspoon 
- black pepper: 1/4 teaspoon 

How to prepare

1.  Heat the oven over 180 degrees.

2.  Bake the oven tray with butter paper.

3.  Put the nuts and honey spreaders, and enter the Chinese oven for 7 minutes until the nut is complemented.

4. Take the  Chinese out of the oven and set aside.

5.  Mix the pomegranate, lemon juice, custard and 2 large tablespoons of oil in a bowl, and mix with salt and pepper and set aside.

6.  Heat the rest of the oil in a wide skillet over medium heat, add the haloumi cheese and my heart until golden brown and then remove the cheese and place in a dish.

7.  Place the watercress in the salad bowl and mix the pomegranate molasses and mix.

8. The  producers of haloumi cheese, marmalade, pomegranate, oranges and their feet.