Microwave 5-Minute Mac 'N' Cheese

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Ingredients

for 1 serving
  • ½ cup (50 g) elbow macaroni
  • ½ cup (120 mL) water
  • 3 tablespoons milk
  • salt, to taste
  • pepper, to taste
  • ¼ cup (25 g) shredded cheddar cheese
  • fresh chives, to garnish, optional

Preparation

  1. Mix the macaroni, water, and salt in a microwaveable mug.
  2. Microwave for 2-3 minutes, then stir.
  3. Add the milk, cheese, salt, and pepper, then stir.
  4. Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
  5. Enjoy!