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This Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it's own crust, and tastes exactly like a coconut cream pie!

This Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it’s own crust, and tastes exactly like a coconut cream pie!


Impossible Pie
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81 ratings
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
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This Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it's own crust, and tastes exactly like a coconut cream pie!
Yield: 8 servings
Ingredients
  • 2 cups (500ml) milk
  • 1 cup (90g) desiccated coconut
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup plain flour
  • 1 stick (120g) butter
  • 3/4 cup caster or white sugar
  • 1/4 teaspoon ground nutmegInstructions
    1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
    2. Pour into a greased and floured 9" pie plate. Sprinkle nutmeg on top.
    3. Bake at 350F (180C) degrees for 45 minutes
    Nutrition information
    Calories per serving: 320 kcal
    Fat per serving: 20g
    Saturated fat per serving: 13g
    Carbs per serving: 30g
    Protein per serving: 6g
    Fiber per serving: 1g
    Sugar per serving: 23g
    Sodium per serving: 63mg
    Trans fat per serving: 1g
    Cholesterol per serving: 119mg