Make the best Rasmalai at home with this fantastic milk powder rasmalai recipe. Perfect dessert for all occasions
Ingredients:
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup
- Hari elaichi (Cardamom) crushed 6-7
- Dry milk powder 1 Cup
- Maida (All-purpose flour) 1 tbs
- Baking powder 1 tsp
- Hari elaichi (Cardamom) seeds ½ tsp
- Ghee 1 tbs
- Anda (Egg) beaten 3 tbs
- Badam (Almonds)
- Pista (Pistachio)
Directions:
In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
Add ghee and mix well.
Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
Garnish with almonds and pistachio & serve chilled.