What are the layers of Ingredients in Sev Puri?
Papdi’s / Puri’s – These are thin flat disks of crisps made with Whole Wheat flour or a combination of WholeWheat Flour and All Purpose flour { Maida }. Make them at home or buy them from an Asian grocery store.
Potato – Also called as ‘Batata’. The Potatoes are boiled well, peeled and cubed or roughly mashed. I do season them with a bit of salt.
Green Chutney – Also known as Coriander Chutney. This Chutney is absolutely essential in the preparation of any chaat.
Red Chutney – Also known as Tamarind Chutney or Dates Tamarind Chutney. This Chutney is also an essential ingredients for chaat.
Sev – Sev is a gram flour thin noodles that can be bought from an Indian stores.
Onions – Finely Chopped Onions will add a crunch to the Sev Puri Chaat.
Spice Powders – Red Chilli Powder, Roasted Cumin Powder & Chaat Masala.
Potato – Also called as ‘Batata’. The Potatoes are boiled well, peeled and cubed or roughly mashed. I do season them with a bit of salt.
Green Chutney – Also known as Coriander Chutney. This Chutney is absolutely essential in the preparation of any chaat.
Red Chutney – Also known as Tamarind Chutney or Dates Tamarind Chutney. This Chutney is also an essential ingredients for chaat.
Sev – Sev is a gram flour thin noodles that can be bought from an Indian stores.
Onions – Finely Chopped Onions will add a crunch to the Sev Puri Chaat.
Spice Powders – Red Chilli Powder, Roasted Cumin Powder & Chaat Masala.
Sev Puri Recipe | Sev Batata Puri | How to make Sev Puri ?
Prep Time
10 mins
Total Time
10 mins
Sev Puri is a popular Mumbai Street Food snack with sweet, spicy, tangy flavors assembled in layers on a papdi.
Course: Snack
Cuisine: Indian
Keyword: chaat, chaat recipe, mumbai, streetfood
Servings: 4
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Ingredients
Ingredients for Sev Puri
- 24 Papdi
- 1/2 Cup Green Chutney
- 1/2 Cup Dates Chutney
- 2 Large Boiled potatoes peeled, chopped in little chunks, seasoned with salt
- 1 Cup Nylon Sev
- 2 Tsp Cumin Powder
- 2 Tsp Chaat Masala
- 1 Tsp Red Chilli Powder
- 1 Finely Chopped Onions
- Finely Chopped Coriander Leaves
- Lemon Juice { Optional }
Instructions
To prepare Sev Puri
- Arrange 5-6 Papdi in a plate, layer it chunks of boiled potatoes .
- Sprinkle some Chaat Masala & Cumin Powder
- Drizzle green chutney and red chutney on the top and add Sev on the top.
- Sprinkle chaat masala, cumin powder & red chilli powder.
- Top it with onions and coriander leaves and serve the Sev Puri immediately. You can squeeze some lemon juice on the top if you like. Its optional.