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- Oreo biscuits: cupan (ground / cake base)
- butter: 50 g (melted / base cake)
- sugar: large spoon (for base cake)
- Cream cheese: 2 packs (room temperature / casserole)
- Yogurt: 1/4 cup (for the chiz)
- peanut butter: half a cup (for the chis)
- sugar: two thirds of the cup (for the chis)
- eggs: 1 grain (for the chis)
- vanilla: a teaspoon (for the chis)
- Salt: 1/4 teaspoon (for the chis)
- Chocolate: Cup (chopped / to decorate the face)
- Cream: 1/2 cup (for face decoration)
- Butter: large spoon (soft / to decorate the face)
- butter: 50 g (melted / base cake)
- sugar: large spoon (for base cake)
- Cream cheese: 2 packs (room temperature / casserole)
- Yogurt: 1/4 cup (for the chiz)
- peanut butter: half a cup (for the chis)
- sugar: two thirds of the cup (for the chis)
- eggs: 1 grain (for the chis)
- vanilla: a teaspoon (for the chis)
- Salt: 1/4 teaspoon (for the chis)
- Chocolate: Cup (chopped / to decorate the face)
- Cream: 1/2 cup (for face decoration)
- Butter: large spoon (soft / to decorate the face)
method
Heat the oven over 350 degrees.
2. Prepare a cheese cake and add it with a little butter.
3. Mix the crushed biscuits, butter and sugar, and make a layer in the Chinese dish so that the biscuits are well covered with cups (you can use a cup to layer the biscuit layer).
4. Pour the oven into the oven and bake for 10 minutes, then stir and leave to cool and heat the oven to 300 degrees.
5. Cream cream cheese with yogurt and peanut butter in electric whiskers at medium speed until smooth and smooth.
6. Add the sugar and mix and add the eggs, vanilla, salt and saute until it is fragile and mixed with ingredients.
7. Divide the mixture into two pieces, part of them over the base of the baked biscuits. Place in the oven for 20 minutes, then remove from the oven and cool, then place in the refrigerator for at least 3 hours.
8. To prepare the chocolate sheeting, place the cream, chopped chocolates and butter in a saucepan over medium heat and stir until the ingredients are mixed and the chocolate melts and the mixture becomes smooth.
9.Mix the mixture on the chis cake and cover it and leave it in the refrigerator for an hour and then feet.