Ingredients:
- For the dough:
- 200 g flour
- 1/4 teaspoon baking soda
- 100 g butter or margarine
- 70 g sugar or powdered sugar
- 1/4 teaspoon salt
- 2 eggs
For filling:
- 2 large apples of non-acid varieties
- 2 kiwis
- 2 Mandarin
- lemon jelly
Preparation:
- Cut into thin slices of kiwi and apples, divide the tangerines into slices.
- Put the fruit in baskets, starting with apples. Place them in a circle.
- After that, put the slices of tangerines and complete the design with slices of kiwi.
- Brush gently apply in the middle of the finished product lemon jelly, do not forget to gently miss the edge.