recipe card for rice murukku recipe:
rice murukku recipe | rice chakli | rice flour murukku | rice flour chakli
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
rice murukku recipe | rice chakli | rice flour murukku | rice flour chakli
Course: Snack
Cuisine: south indian
Servings: murukku
Ingredients (1 cup = 250 ML)
- 2½ cup rice flour fine
- 2 tbsp butter softened
- pinch hing / asafoetida
- 1 tsp sesame / til
- ¼ tsp kashmiri red chilli powder
- ½ tsp salt
- ½ cup roasted gram dal / putani / pottukadalai
- water to knead
- oil for frying
Instructions
- firstly, in a large bowl take 2½ cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.
- transfer the roasted gram dal powder to the same bowl.
- crumble and mix well.
- further, add water as required and knead to soft dough.
- start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing.
- seal the ends so that it doesn’t fall apart while deep frying.
- take one murukku at a time a and slide it into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes.
- flip the murukku and fry on medium flame till they turn crispy from both sides.
- furthermore, drain over a paper towel to remove excess oil.
- finally, serve crispy and murukku / chakli with masala tea or masala milk.