Many believe that pineapple comes in the preparation of sweets only, but with my lady's kitchen we brought you the innovative pineapple salad with a range of useful vegetables, a recipe worth the experience
Ingredients
- Pineapple: 2 cups (cubed pieces)
- Green pepper: Cup (minced coarse)
- Option: Cup (minced coarse)
- Onion: 1
cup ( finely chopped) - green coriander: half a cup (minced)
- hot green pepper : 1 cup (minced)
- Lemon juice: a quarter cup
- salt: half a teaspoon
- Green pepper: Cup (minced coarse)
- Option: Cup (minced coarse)
- Onion: 1
cup ( finely chopped) - green coriander: half a cup (minced)
- hot green pepper : 1 cup (minced)
- Lemon juice: a quarter cup
- salt: half a teaspoon
method
Place the pineapple, cucumber, pepper, chopped onion, coriander and chili in a wide, mixed bowl.
2. Mix lemon juice with salt and my heart.
3. Add the mixture to vegetables, pineapple and heart.
4. Present them immediately.